Sunday, October 7, 2007

Recipe #2

Creamy Broccoli Casserole
2 pkg. frozen broccoli florets (about 20 ounces)
1 can cream of mushroom
1/4 cup milk
1/2-1 cup shredded cheddar cheese
1 cup Bisquick
1/4 firm butter
Cook and drain broccoli (I usually microwave with a vented cover about 8min.)
Place broccoli in ungreased 8x12 casserole dish.
Beat soup and milk until smooth.
Pour over broccoli.
Sprinkle with cheese
Mix baking mix and butter until crumbly. Sprinkle over cheese
Bake at 400. until crumbs are light brown. About 20 min.

This is my favorite broccoli casserole. Unless you enjoy the hard broccoli pieces of stem that they fill up the broccoli bag with, spend the extra money to get broccoli FLORETS. They are so much better.

1 comment:

Lu said...

Sounds wonderful! I don't use bisquick though..have to look into it!