Recipe #3

Creamy Fruit Salad
20 oz canned pineapple chunks, drained
15oz canned peaches, drained
11oz mandarin oranges, drained - reserve 1/3 cup
4 med. apples, peeled and diced
1 cup milk
1/3 cup orange juice from mandarin orange can
4 serving sugar free vanilla pudding mix
8oz plain yogurt or 8 oz sour cream
Put milk and orange juice in a large bowl.
Stir in pudding mix until blended.
Stir in sour cream or yogurt.
Finally add all the fruit and mix well. It will become thicker upon refrigeration. This is also good with grapes or chopped nuts on top.