Sunday, October 21, 2007

Recipe #4

1 8oz package cream cheese, softened
1/3 cup sugar
1 8oz tub cool whip thawed
1 cup chopped keebler fudge shoppe grasshopper cookies
3 drops green food coloring (optional)
1 6oz chocolate graham cracker pie crust
additional grasshopper cookies for garnish
Mix cream cheese and sugar with electric mixer until well blended.
Fold in whipped topping, chopped cookies and green food coloring.
Spoon into crust.
Refrigerate 3 hours or overnight.
Garnish with cookie halves.
(can substitute oreos instead of grasshoppers)
This recipe is quick and easy and very good. I got it out of a book of recipes using graham cracker pie crusts. Yum!

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